KoolMore KMAGER17 27.5 in. Commercial Dry Ager Refrigerator for Meat Featuring Hanging Rack with Hooks, Charcoal Filter, and Antimicrobial Lining, 17 Cu. Ft Stainless Steel-Quality Guarantee
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KoolMore KMAGER17 27.5 in. Commercial Dry Ager Refrigerator for Meat Featuring Hanging Rack with Hooks, Charcoal Filter, and Antimicrobial Lining, 17 Cu. Ft Stainless Steel-Quality Guarantee

Original price was: $2,874.00.Current price is: $298.98.

SKU: 8733080060040 Category:

Description

KoolMore Commercial 17 Cu, Ft. Dry AgerEnhance your meat aging process with the KoolMore Commercial 17 Cu, Ft. Dry Ager, explicitly designed for professional environments. Enhance your meat aging process with the KoolMore Commercial 17 Cu, Ft. Dry Ager, explicitly designed for professional environments. This refrigerator offers a generous 17 cu. ft. capacity and a substantial usable capacity of 194 lbs. , making it ideal for storing large quantities of meat. This refrigerator offers a generous 17 cu. ft. capacity and a substantial usable capacity of 194 lbs. , making it ideal for storing large quantities of meat. It provides versatile storage options, equipped with heavy-duty hangers, swivel hooks, and adjustable shelves. It provides versatile storage options, equipped with heavy-duty hangers, swivel hooks, and adjustable shelves. Advanced features such as built-in UVC sterilization and activated charcoal air purification ensure optimal hygiene and air quality. The antimicrobial interior lining and automatic humidity control maintain perfect aging conditions, while the tempered glass door with anti-condensation technology allows for easy viewing. Advanced features such as built-in UVC sterilization and activated charcoal air purification ensure optimal hygiene and air quality. The antimicrobial interior lining and automatic humidity control maintain perfect aging conditions, while the tempered glass door with anti-condensation technology allows for easy viewing. This unit, certified by ETL for safety and sanitation, is an essential addition to any commercial kitchen or meat processing facility. This unit, certified by ETL for safety and sanitation, is an essential addition to any commercial kitchen or meat processing facility.

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